Rozvoj ideí I. P. Pavlova v oblasti fysiologie a pathologie výživy.

I. T. Kurcin

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Česká gastroenterologická společnost Czech Hepatological Society Slovak Society of Gastroenterology Slovak Society of Hepatology

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Vol. 6 No. 1 (1952), Články

Vol. 6 No. 1 (1952)

Rozvoj ideí I. P. Pavlova v oblasti fysiologie a pathologie výživy.

Články

Published 6. 11. 2015

I. T. Kurcin

I. T. Kurcin

Keywords

barvící látky
gastrointestinal tract
lidé
nutriční stav

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Medvik

Journal of the Czech Society of Gastroenterology, the Czech Society of Hepatology, the Slovak Society of Gastroenterology and the Slovak Society of Hepatology

Indexed in SCOPUS, CHEMICAL TITLES, EXCERPTA MEDICA/EMBASE, CHEMICAL ABSTRACTS, INIS ATOMINDEX, FOOD SCIENCE AND TECHNOL ABSTRACTS, BIBLIOGRAPHIA MEDICA ČECHOSLOVACA, Index Copernicus

ISSN 1804-803X (online) ISSN 1804-7874 (Print)

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