K významu flavonoidů a příbuzných polyfenolových sloučenin ve výživě = On the nutritional importance of flavonoids and related polyphenol compounds

Zdeněk Zloch

On the nutritional importance of flavonoids and related polyphenol compounds

Articles
Current issue Archives Supplementum In press
For authors
Add article Submissions Instructions for authors Instruction for reviewers Conflict of Interest and Publication Ethics How to write a manuscript
Actually
About the journal
Journal information Editorial Masthead Etické zásady Contact Privacy Statement
Odborné společnosti
Česká gastroenterologická společnost Czech Hepatological Society Slovak Society of Gastroenterology Slovak Society of Hepatology

Czech

Vol. 31 No. 3 (1977), Články

Vol. 31 No. 3 (1977)

On the nutritional importance of flavonoids and related polyphenol compounds

Články

Published 6. 11. 2015

Zdeněk Zloch

Zdeněk Zloch

Keywords

fyziologie výživy
lidé
zvířata
fenoly
flavonoidy
oxidace-redukce

External Links

Kramerius
Medvik

Journal of the Czech Society of Gastroenterology, the Czech Society of Hepatology, the Slovak Society of Gastroenterology and the Slovak Society of Hepatology

Indexed in SCOPUS, CHEMICAL TITLES, EXCERPTA MEDICA/EMBASE, CHEMICAL ABSTRACTS, INIS ATOMINDEX, FOOD SCIENCE AND TECHNOL ABSTRACTS, BIBLIOGRAPHIA MEDICA ČECHOSLOVACA, Index Copernicus

ISSN 1804-803X (online) ISSN 1804-7874 (Print)

Username * Required

Password * Required

Forgot your password?

Keep me logged in

No account? Register here