Advanced glycation products and nutrition
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Vol. 55 No. 5 (2001)
,
Others
Vol. 55 No. 5 (2001)
Advanced glycation products and nutrition
Others
Published 6. 11. 2015
Marica Krajčovičová-Kudláčková
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−
R. Schinzel
J. Klvanová
Katarína Šebeková
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−
Marica Krajčovičová-Kudláčková
Slovenská zdravotnícka univerzita v Bratislave
R. Schinzel
J. Klvanová
Katarína Šebeková
Slovak Medical University, Bratislava
Keywords
ELISA
fyziologie výživy
lidé
risk
dieta vegetariánská
fruktosa
lysin
proteiny - úpravy post-translační
riziko
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