Dependence of hypolipemic effect of pectins on their chemical composition
Roč. 37, č. 1 (1983), S. 37-46.
Emil Ginter, Rudolf Kohn, A. Malovíková, Z. Kohnova, Ľubomír OzdínEffect of citrus pectin on diet-induced hypercholesterolaemia in guinea pigs
Roč. 42, č. 3 (1988), S. 180-185.
Pavel Bobek, Emil Ginter, Ľubomír OzdínInfluence of oyster fungus (Pleurotus ostreatus) on metabolic turnover of high-density lipoproteins in rat
Roč. 47, č. 5 (1993), s. 264-267.
P. Bobek, Ľudovít. Kuniak, Ľubomír OzdínInfluence of oyster mushroom (Pleurotus ostreatus) on cholesterol metabolism in rats
Roč. 48, č. 2 (1994), s. 64-66.
P. Bobek, M. Hromadová, Ľubomír OzdínDietary oyster mushroom (Pleurotus Ostreatus) accelerates cholesterol catabolism in hypercholesterolemic rats
Roč. 48, č. 6 (1994), s. 269-271.
P. Bobek, J. Klvanová, Rudolf Ondreička, Ľubomír OzdínMechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in hypocholesterolemic rat
Roč. 49, č. 6 (1995), s. 205-208.
P. Bobek, Ľubomír Ozdín